tag:blogger.com,1999:blog-4201495422150884053.post2525701046615574238..comments2023-04-12T02:18:50.826-07:00Comments on MadEnough Tips: Kitchen Keeping Tips #4 -- Making the Most of Your Pantry (Reference Edition!)Laurahttp://www.blogger.com/profile/01926184833095262275noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4201495422150884053.post-63029774880442190602009-02-18T08:46:00.000-08:002009-02-18T08:46:00.000-08:00There are a million recipes online for baking mix ...There are a million recipes online for baking mix -- it's basically Bisquick you make yourself. CHEAP!!<BR/><BR/>Just google "homemade baking mix" and you'll land on something -- there are lots of variations, from "just-add-water" types to simpler ones. You can expand or reduce the recipe as you have storage. It keeps well for months in the pantry. That might be something we could do at CG -- everybody pitch in for baking mix and then take home what we need!Laurahttps://www.blogger.com/profile/01926184833095262275noreply@blogger.comtag:blogger.com,1999:blog-4201495422150884053.post-40443448573592297972009-02-18T08:24:00.000-08:002009-02-18T08:24:00.000-08:00great list... I've already written a few down I k...great list... I've already written a few down I know I'll use. Could you elaborate on this "homemade baking mix"?Christi Leehttps://www.blogger.com/profile/14032998116104817377noreply@blogger.comtag:blogger.com,1999:blog-4201495422150884053.post-37598937817785905682009-01-31T13:27:00.000-08:002009-01-31T13:27:00.000-08:00So I'm just getting in on your Kitchen tips and ha...So I'm just getting in on your Kitchen tips and had to read back several posts... anyway... I'm really enjoying it and excited you're taking the time to share your tips and thoughts. I appreciate that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4201495422150884053.post-35860557777283356022009-01-31T17:25:00.000-08:002009-01-31T17:25:00.000-08:00You should write a book! In times of recession, t...You should write a book! In times of recession, these are good things for people to know.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4201495422150884053.post-81361650125990036702009-01-31T17:43:00.000-08:002009-01-31T17:43:00.000-08:00Terra -- glad you're enjoying it! Thanks for the ...Terra -- glad you're enjoying it! Thanks for the comment, friend.<br><br>Radagast -- man, I think you're my favorite commenter. You're ALWAYS an encouragement. And I like that I can type your name with just my left hand! A book, huh? Hmmm...<br><br>:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4201495422150884053.post-51495472830683028332009-02-02T00:46:00.000-08:002009-02-02T00:46:00.000-08:00Thanks for all those tips, Laura. Another bean I e...Thanks for all those tips, Laura. <br>Another bean I enjoy, Laura, is the black eyed pea. It takes thirty minutes to cook from dried and requires no soaking.<br><br>It is great in soups, stews and salads.Anonymousnoreply@blogger.com