tag:blogger.com,1999:blog-4201495422150884053.post4349050690242974670..comments2023-04-12T02:18:50.826-07:00Comments on MadEnough Tips: Potato SaladLaurahttp://www.blogger.com/profile/01926184833095262275noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4201495422150884053.post-50185253343822186352009-05-18T18:31:00.000-07:002009-05-18T18:31:00.000-07:00Also:
aherrieg, thanks for your comment. I espec...Also:<br /><br />aherrieg, thanks for your comment. I especially appreciate the alliteration. ;)<br /><br />Amy -- but is it sour? It seems like it would be sour.<br /><br />Rebecca, what is this Duke's you speak of? Seriously.<br /><br />Polly, ME TOO about peanut butter. What kind of nonsense is it to try and REMOVE the FAT from a PEANUT?!?Laurahttps://www.blogger.com/profile/01926184833095262275noreply@blogger.comtag:blogger.com,1999:blog-4201495422150884053.post-12264491295230423452009-05-18T18:27:00.000-07:002009-05-18T18:27:00.000-07:00Mom, the thing is, I like having eggs IN the potat...Mom, the thing is, I like having eggs IN the potato salad, I just don't like boiling and cooling and peeling and cooling some more and chopping the eggs. I prefer to order my life to AVOID cussing at my food, not PROMOTE cussing at my food. So mostly I leave the eggs out. I like potato salad fine either way.Laurahttps://www.blogger.com/profile/01926184833095262275noreply@blogger.comtag:blogger.com,1999:blog-4201495422150884053.post-73727365647547535642009-05-14T15:40:00.000-07:002009-05-14T15:40:00.000-07:00What about eggs? Do you ever add them to the pota...What about eggs? Do you ever add them to the potato salad, or do you just like them plain?<br />Also, your dad ate so much bean salsa that I thought he was going to explode? I'm glad he likes it since it's so easy to make, and so good for you.Laura's Momnoreply@blogger.comtag:blogger.com,1999:blog-4201495422150884053.post-28151873544362881402009-05-13T10:02:00.000-07:002009-05-13T10:02:00.000-07:00Delicious!!!
It seems here in my neck of the wood...Delicious!!!<br /><br />It seems here in my neck of the woods the jury is (passionately) split between Hellman's and Duke's. I confess to usually buying the latter but do not mind the former at all--I like it, too.<br /><br />As for low-fat? Word. Why eat mayo otherwise?!! I feel the same way about peanut butter.Pollyhttps://www.blogger.com/profile/09403233175071026416noreply@blogger.comtag:blogger.com,1999:blog-4201495422150884053.post-75406803818018169092009-05-13T09:42:00.000-07:002009-05-13T09:42:00.000-07:00well... Hellman's is OK. But, the best mayonnaise ...well... Hellman's is OK. But, the best mayonnaise ever, and the only *real* mayonnaise, is Duke's. It just is. :-DRebeccahttp://www.with2ts.comnoreply@blogger.comtag:blogger.com,1999:blog-4201495422150884053.post-46952499102902339952009-05-13T08:16:00.000-07:002009-05-13T08:16:00.000-07:00Ok - here it is: BEST POTATO SALAD EVER - boil you...Ok - here it is: BEST POTATO SALAD EVER - boil your peeled and cut up potatoes in salted water. When cooked, drain and immediately put the HOT POTATOES into a large bowl with chopped onion, celery, and CIDER VINEGAR. cover and put in the fridge a couple of hours. Right before serving, stir in your mayo and possibly some parsley. (you might have to drain off any excess vinegar) So good! the celery and onion are partially cooked by the hot potatoes, and the vinegar is absorbed by the potatoes more when they are warm.dektatedhttps://www.blogger.com/profile/09721599580653718490noreply@blogger.comtag:blogger.com,1999:blog-4201495422150884053.post-23922794607868378132009-05-13T07:43:00.000-07:002009-05-13T07:43:00.000-07:00I could not agree more with your mayo manifesto! :...I could not agree more with your mayo manifesto! :)Sherriehttps://www.blogger.com/profile/18101301185473329250noreply@blogger.com