Hey all, I decided to start a new blog to cover specific tips, recipes, strategies, and other stuff that would either take up too much room on my main blog or would be too specific to have a broad appeal. You know, I have to think about the masses of readers out there, right?
Check back regularly for gardening advice, canning tips, recipes, and much more.
Love y'all!
Laura
Cherry Tomato Tart with Burnt Scallion Ricotta
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This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
3 days ago
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