Hey all, I decided to start a new blog to cover specific tips, recipes, strategies, and other stuff that would either take up too much room on my main blog or would be too specific to have a broad appeal. You know, I have to think about the masses of readers out there, right?
Check back regularly for gardening advice, canning tips, recipes, and much more.
Love y'all!
Laura
Fava Beans with Mint, Lemon & Pistachios
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Fava bean fans, this one’s for you. Flash-cooked favas are tossed with
olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose
petals ...
5 days ago
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