Hey all, I decided to start a new blog to cover specific tips, recipes, strategies, and other stuff that would either take up too much room on my main blog or would be too specific to have a broad appeal. You know, I have to think about the masses of readers out there, right?
Check back regularly for gardening advice, canning tips, recipes, and much more.
Love y'all!
Laura
Homemade Blackberry Syrup
-
This chile-infused blackberry syrup is slow-burning, sweet and spicy, and
homemade. Inspired by a recipe in the September 2007 issue of Gourmet
Magazine,...
5 days ago
No comments:
Post a Comment