Make a baked pasta. Toss together leftover meat (sausage, chicken, cubed meatloaf) with the pasta. Add jarred pasta sauce, thin slightly with water, wine, or stock, sprinkle with cheese and bake. Other add-ins: peppers/capsicums, onions, zucchini, bits of ricotta, fresh herbs, spinach, pancetta, cherry or grape tomatoes.
Make pasta salad.
Make a pasta frittata. Saute pasta briefly in a little oil. Scramble a few eggs, and add in whatever you like. Pour eggs over pasta, move pan to oven and bake until eggs are set. This is a great place to use up all the little odd bits of leftovers in your fridge.
Farro Salad with Buttermilk Dressing
-
A wonderful farro salad with buttermilk dressing inspired by a version I
had at Clyde Common in Portland, Oregon years ago. Imagine nutty farro
grains pl...
2 days ago
No comments:
Post a Comment