Make a baked pasta. Toss together leftover meat (sausage, chicken, cubed meatloaf) with the pasta. Add jarred pasta sauce, thin slightly with water, wine, or stock, sprinkle with cheese and bake. Other add-ins: peppers/capsicums, onions, zucchini, bits of ricotta, fresh herbs, spinach, pancetta, cherry or grape tomatoes.
Make pasta salad.
Make a pasta frittata. Saute pasta briefly in a little oil. Scramble a few eggs, and add in whatever you like. Pour eggs over pasta, move pan to oven and bake until eggs are set. This is a great place to use up all the little odd bits of leftovers in your fridge.
Health Nut Vegan Chili
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A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook.
It’s bold, flavor-packed and uses a technique to achieve the best texture
of ...
4 days ago