Make bread crumbs. Store in the freezer. I ALWAYS have breadcrumbs on hand, and I use them for a million things.
Make french toast.
Toast it and pour gravy, chicken broth or soup over it.
Make a sweet or savory bread pudding or a breakfast casserole.
10 Barbecue Sauce Recipes that are Beyond Basic - Ten creative barbecue sauce recipes that will broaden your idea of what barbecue sauce can be. Continue reading 10 Barbecue Sauce Recipes that are Beyond...
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