Make bread crumbs. Store in the freezer. I ALWAYS have breadcrumbs on hand, and I use them for a million things.
Make french toast.
Toast it and pour gravy, chicken broth or soup over it.
Make a sweet or savory bread pudding or a breakfast casserole.
Radish Leaf Pesto Recipe - Buy Clotilde's latest book, The French Market Cookbook! Radish season is in full swing, and I have been buying a bunch a week. I very much like radis […]...
4 days ago