Make bread crumbs. Store in the freezer. I ALWAYS have breadcrumbs on hand, and I use them for a million things.
Make french toast.
Toast it and pour gravy, chicken broth or soup over it.
Make a sweet or savory bread pudding or a breakfast casserole.
Smashed Sweet Potato Tacos - This is a quick write-up of the color fantastic tacos we had for lunch recently. So simple, so good! Homemade tortillas (worth the effort) get slathered...
14 hours ago