Make bread crumbs. Store in the freezer. I ALWAYS have breadcrumbs on hand, and I use them for a million things.
Make french toast.
Toast it and pour gravy, chicken broth or soup over it.
Make a sweet or savory bread pudding or a breakfast casserole.
Chocolate Buckwheat Pound Cake Recipe - Buy Clotilde's latest book, The French Market Cookbook! I love pound cakes, or quatre-quarts* in French. As a child, I went through a phase of eating Bre...
2 days ago