Make bread crumbs. Store in the freezer. I ALWAYS have breadcrumbs on hand, and I use them for a million things.
Make french toast.
Toast it and pour gravy, chicken broth or soup over it.
Make a sweet or savory bread pudding or a breakfast casserole.
Shakshuka Recipe - Buy Clotilde's latest book, The French Market Cookbook! These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red,...
2 days ago