Make bread crumbs. Store in the freezer. I ALWAYS have breadcrumbs on hand, and I use them for a million things.
Make french toast.
Toast it and pour gravy, chicken broth or soup over it.
Make a sweet or savory bread pudding or a breakfast casserole.
Towpath's Olive Oil Cake - One of the most underrated cookbooks of the past couple of years is, in my opinion, Aleksandra Crapanzano's The London Cookbook. a wide-ranging collection ...
2 days ago